Premium Stainless Steel Dish for Everyday Dining

Yes


₹ 699 0% off
₹ 0

This premium stainless steel dish is a versatile serveware essential for homes, restaurants and caterers who value durability, hygiene and convenience. Crafted from food-grade steel, it resists rust, stains and odours while maintaining a long-lasting shine and polished appearance. Its practical design makes it suitable for serving curries, sabzis, snacks or desserts in organised portions. Lightweight yet sturdy, it is easy to stack, store and clean, saving time in busy kitchens and food counters. Ideal for everyday family meals, tiffin preparation or commercial use, it withstands frequent washing without losing finish or quality. Perfect for dining setups inspired by Shivneri Dhaba and Restaurant Wardha Road MIDC Square Deoli, this dish adds a neat, professional touch to any table.

Made from high-quality food-grade stainless steel
Rust-resistant and maintains long-lasting shine
Lightweight yet sturdy for daily heavy use
Easy to wash and quick-drying surface
Stackable design saves kitchen storage space
Suitable for home, hotel and catering service

Wash the dish with mild dishwash liquid before first use. Rinse thoroughly and wipe dry with a soft cloth to avoid water spots. Use it to serve hot or cold food items. After every use, clean with a non-abrasive scrubber, rinse well, and dry completely before stacking or storing.

A stainless steel dish is used for serving and sometimes cooking food, including curries, sabzis, rice, snacks and desserts. It is popular in Indian homes and restaurants because it is durable, hygienic and easy to clean. This type of dish is ideal for daily use and frequent washing.

Yes, a good-quality stainless steel dish made from food-grade material is completely safe for daily use. It does not react with most foods, resists rust and does not retain odours. As long as you clean it properly and avoid harsh chemicals, it remains hygienic and long-lasting for everyday meals.

You can safely use this stainless steel dish for hot food like dal, sabzi, curries or soups. Stainless steel handles heat well and does not leach into the food. Just be cautious while serving or carrying very hot items, as the metal surface can become warm to the touch.

To clean a steel dish, wash it with mild dishwashing liquid and a soft or non-abrasive scrubber. Rinse thoroughly and dry with a soft cloth to prevent water spots. Avoid harsh steel wool and strong chemicals, as they can scratch the surface. Proper care keeps the dish shiny and hygienic.

This stainless steel dish is well-suited for restaurants, dhabas and catering services because it is durable, stackable and easy to clean in bulk. It withstands frequent washing, maintains a professional shine and is ideal for serving multiple portions, making it a practical choice for commercial food service use.