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  • Fresh Mixed Vegetable Daily Nutrition Pack - vegetable - Buy Online at SUPER ALU COMPANY

Fresh Mixed Vegetable Daily Nutrition Pack

All vegetables


₹ 50 0% off
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This fresh mixed vegetable selection brings you everyday essentials for tasty, wholesome meals and snacks. Ideal for families, home cooks and health-conscious buyers, each vegetable is carefully sourced for freshness, flavour and nutrition. Use them for sabzis, curries, soups, pulao, stir-fries and salads with ease. The generous variety helps you plan balanced meals, reduce frequent market visits and minimise waste. Our hygienic handling and quick turnaround help retain natural vitamins, colour and crunch. Whether you cook simple dal-chawal, tiffin recipes or elaborate weekend menus, these vegetables fit every recipe beautifully. Available conveniently from AZADPUR SHOP NO A, this pack is a smart choice for those who value quality, convenience and everyday goodness on their dining table.

Fresh, handpicked vegetables for daily home cooking
Balanced variety suitable for multiple Indian recipes
Helps prepare nutritious, wholesome family meals
Reduces frequent market runs and saves time
Careful handling to retain taste and nutrients

Unpack the vegetables and rinse thoroughly under clean running water. Pat dry or air dry as needed. Chop or slice according to your recipe. Use immediately for best freshness, or store in the refrigerator in breathable bags or containers. Consume within 2–3 days for optimal taste and nutrition.

To keep your vegetable fresh longer, first remove any damaged leaves and avoid washing before storage, as moisture speeds spoilage. Store in the refrigerator in breathable bags or perforated containers. Keep leafy greens separate from onions and potatoes. Use within a few days and always rinse just before cooking.

Fresh vegetable usually has bright, natural colour, firm texture and no foul odour. Leaves should look crisp, not wilted, and there should be no slimy or dark patches. Gently press the surface; it should feel tight, not mushy. If it smells sour or feels sticky, it’s better to discard it.

It’s best not to wash vegetable before storage, because excess moisture can encourage mould and spoilage. Instead, brush off visible dirt and place them in breathable bags or containers. Wash thoroughly under running water just before cooking or eating to maintain hygiene while preserving shelf life.

Rinse each vegetable under clean running water, gently rubbing the surface to remove dirt. For leafy greens, separate the leaves and soak briefly, then rinse again. Avoid using soap or harsh chemicals. A clean vegetable brush can be used on firm produce like potatoes or carrots to improve cleanliness.

Yes, you can freeze many types of vegetable for later use. For best results, wash, peel and cut them, then blanch briefly in boiling water and cool quickly in ice water. Drain well, pack in airtight freezer bags or containers, label with dates, and use within a few months.
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