- In a saucepan, heat some oil and sauté onions until translucent.
- Add the Masala Rice mix and stir well to combine with the onions.
- Add water or broth according to package instructions and bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked through.
- Fluff with a fork before serving. Enjoy with your favorite curry or as a standalone dish.
Keywords: Masala rice, premium quality, Basmati rice, aromatic spices, Indian cuisine, flavorful, versatile, easy to prepare.