- Pour the contents into a saucepan and heat on medium-low, stirring occasionally.
- Cook until the soup reaches a gentle simmer, then serve hot.
- Pair with your favorite bread or side dish for a complete meal.
- Store any leftovers in an airtight container in the refrigerator and consume within a few days.
Keywords: Mushroom soup, creamy, comforting, savory, homemade, natural ingredients, easy to prepare.