- Heat a pan or wok on medium heat and add a splash of oil.
- Add the paneer chunks and sauté until lightly browned on all sides.
- Add the pre-cooked basmati rice and stir to combine with the paneer.
- Sprinkle in the seasoning and spices, mixing well to evenly distribute.
- Cook for a few more minutes until all ingredients are heated through.
- Serve hot and garnish with fresh cilantro or lime wedges for an extra burst of flavor.
- To enhance the taste, pair with a side of raita or pickle for a complete meal experience.
Keywords: paneer fried rice, vegetarian meal, basmati rice, protein-rich, savory spices.