Looking for authentic dining in Calangute Goa, Crab Xec Xec at Sussegado Souza is a must-try. This traditional Goan delicacy features fresh local mud crabs cooked in a thick, pre-roasted coconut-based gravy with a special blend of Goan spices. The result is a bold, flavorful curry that’s rich, aromatic, and absolutely unforgettable.
Served with steamed rice or Goan poi bread, it's a complete coastal meal that seafood lovers will cherish. Whether you’re local or just visiting Calangute, this dish offers a true taste of Goa.
-Fresh local mud crabs
-Cooked in traditional roasted coconut gravy
-Rich in Goan spices and flavor
-Perfect for lunch or dinner