Goan Crab Masala Fry - SUSSEGADO SOUZA, Calangute

Local Mud Crabs cooked in a blend of Goan masalas and local red chilies, spices, and Goan Vinegar.


₹ 650 0% off
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Experience the rich, authentic flavors of Goa with our Goan Crab Masala Fry, prepared at SUSSEGADO SOUZA on the Calangute-Anjuna Road. Our dish features fresh, local mud crabs expertly cooked in a traditional blend of Goan masalas, fiery red chilies, and tangy Goan vinegar. This culinary delight not only brings the essence of Goan cuisine to your plate but also ensures a satisfying and flavorful dining experience. Perfect for seafood lovers seeking an authentic taste of Goa.

  • Authentic Goan spices
  • Fresh local mud crabs
  • Tangy Goan vinegar
  • Rich in flavor
  • Prepared by local chefs

For best results, consume immediately after preparation. To reheat, gently warm in a pan over low heat. Avoid microwave to retain flavors.

Our Goan Crab Masala Fry uses traditional Goan spices, local chilies, and authentic Goan vinegar, all sourced locally in Goa, ensuring a genuine Goan culinary experience.

The dish is moderately spicy, featuring a blend of local red chilies. Spice levels can be adjusted upon request to suit your taste preferences.

Yes, you can place your order online through our business URL. We offer convenient pickup from our location on Calangute-Anjuna Road.

Currently, our Goan Crab Masala Fry is a seafood dish without a vegetarian alternative. However, we do offer other vegetarian dishes on our menu.