King Fish Rawa Fry in Calangute by SUSSEGADO SOUZA

Savor Kingfish steaks with Goan masala, coated in semolina and fried to perfection. Served with Goan Salad and Peri-Peri Dip.


₹ 850 0% off
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Indulge in the exquisite taste of King Fish Rawa Fry at SUSSEGADO SOUZA, located on Calangute - Anjuna Rd. These Kingfish steaks, also known as Surmai, are skillfully seasoned with authentic Goan masala and enveloped in a crispy semolina coating. Gently fried to golden perfection, each bite offers a delightful crunch and succulent flavor. Accompanied by a refreshing Goan Salad and a spicy Peri-Peri Dip, this dish promises a memorable dining experience. Ideal for seafood lovers visiting Goa, this meal combines traditional Goan flavors with modern culinary techniques, making it a must-try for tourists and locals alike.

  • Authentic Goan masala seasoning
  • Crispy semolina coating
  • Served with Goan Salad
  • Includes Peri-Peri Dip
  • Perfectly fried to golden perfection

Best enjoyed fresh and hot. Pair with a chilled beverage for a complete meal. Store leftovers in an airtight container and refrigerate. Reheat gently to maintain the crispiness.

The dish has a mild spice level due to the Goan masala, balanced with the semolina coating. The Peri-Peri Dip adds an extra spicy kick for those who prefer it hotter.

Yes, SUSSEGADO SOUZA offers takeaway options. You can enjoy the King Fish Rawa Fry at your convenience, maintaining its flavor and texture for a satisfying meal at home.

For best results, reheat the dish in an oven or on a pan to retain its crispiness. Avoid microwaving as it may make the semolina coating soggy.

The King Fish Rawa Fry contains semolina, a wheat product. We advise customers with gluten allergies to consider this before ordering.