1. Preheat the Egg Roll maker and lightly grease the cooking plates.
2. Place the egg roll wrapper on the bottom plate and add your desired fillings.
3. Close the lid and cook for the recommended time based on your fillings.
4. Carefully remove the cooked egg roll and serve hot.
5. Wipe the cooking plates clean with a damp cloth after each use for maintenance.
Keywords: Egg Roll maker, homemade egg rolls, crispy, non-stick, adjustable temperature, convenient.