- Heat a wok or large skillet over medium heat and add some oil.
- Add chopped vegetables of your choice and stir-fry until slightly tender.
- Add cooked rice and season with soy sauce, vinegar, and your choice of spices.
- Mix everything well and cook for a few minutes until heated through.
- Serve hot and garnish with fresh herbs or spring onions for added flavor.
Keywords: Veg Fried Rice, vegetables, spices, nutritious, delicious, healthy, easy, convenient, flavorful.