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  • Biryani Kuska Aromatic Spiced Ghee Rice - biryani kuska - Buy Online at TAJ HOTEL

Biryani Kuska Aromatic Spiced Ghee Rice

Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It's a lunch dish, primarily served with Kurma or Korma and is very popular in Southern India.


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Biryani kuska is a flavourful, spiced ghee rice made without meat, perfect for those who love biryani-style rice but prefer a lighter, vegetarian option with full flavour. Cooked with aromatic basmati, whole spices and ghee, it delivers rich taste without heaviness or excess oil. Ideal for lunch, it pairs beautifully with kurma, korma, raita or simple curry, making it great for families, office-goers and students. Whether you’re planning a quick weekday meal, hosting guests or building a festive spread, this biryani kuska offers consistent taste, hygiene and convenience every time. Prepared carefully and packed to retain freshness, it’s ready to heat, serve and enjoy. Available for food lovers near CANAL ROADKALESWARARAO MARKETVIJAYAWADA CANAL ROAD.

Authentic South Indian biryani kuska flavour
Made with premium long-grain basmati rice
Slow-cooked in aromatic whole spices
Rich ghee adds homestyle taste and aroma
Perfect pairing with kurma, korma or raita
Convenient ready-to-serve lunch or dinner option

Open the pack and transfer biryani kuska to a microwave-safe bowl or pan. Heat in a microwave for 2–3 minutes or on low flame for 3–5 minutes, stirring occasionally. Serve hot with kurma, korma, raita or curry. Consume immediately for best taste and refrigerate leftovers promptly.

Biryani kuska is made from long-grain basmati rice cooked with whole spices, ghee and aromatics like onion, ginger and garlic. Unlike regular biryani, it usually has no meat, so the focus is on the fragrant rice and ghee flavour. It’s a light yet satisfying meal on its own or with curry.

Biryani kuska is similar to biryani rice but not exactly the same. Kuska is cooked in biryani masala, ghee and stock or spiced water, usually without meat or vegetables. Plain biryani rice may be mildly seasoned. Kuska gives you full biryani aroma in a simpler, lighter rice dish.

Biryani kuska is traditionally enjoyed with kurma or korma, which adds rich gravy and protein. You can also pair it with salna, raita, egg curry, chicken curry or simple vegetable curry. The mildly spiced biryani kuska balances these sides, creating a complete, comforting South Indian meal.

Most biryani kuska is vegetarian because it’s mainly basmati rice cooked with ghee and spices, without added meat. However, some versions may use meat stock or serve it alongside non-vegetarian sides. If you follow a strict vegetarian diet, always check whether the biryani kuska is cooked in veg stock only.

Yes, biryani kuska can be stored and reheated safely if handled properly. Cool it quickly, refrigerate in an airtight container and consume within 24 hours. To reheat, sprinkle a little water and warm in a microwave or covered pan until steaming hot, stirring occasionally to keep the rice fluffy.
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