Delicious Chicken Rice Fragrant Poached Chicken Meal

A chicken rice dish today usually consists of slices of bite-sized pieces of poached chicken served atop fragrant and flavourful rice, accompanied by a specially prepared chilli dip.


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This chicken rice is a comforting, complete meal featuring tender slices of poached chicken laid over fluffy, fragrant rice cooked slowly in rich stock. It’s ideal for busy professionals, students, and families seeking a quick yet satisfying dish that still feels homely. The specially prepared chilli dip adds a spicy, tangy kick that balances the savoury flavours perfectly. Prepared fresh to maintain juiciness and aroma, it works equally well for everyday meals, office lunches, or casual gatherings at home. Whether you’re ordering for one or many, this dish delivers consistent taste, convenience, and quality. Available for convenient delivery from CANAL ROADKALESWARARAO MARKETVIJAYAWADA CANAL ROAD, it brings restaurant-style flavour straight to your table.

Tender poached chicken cooked to juicy perfection
Fragrant rice infused with rich, savoury stock
Specially crafted chilli dip for extra heat
Balanced meal with protein and carbs in one plate
Perfect for quick lunch, dinner or office meals

Open the package carefully and transfer the chicken rice onto a clean plate. Drizzle or serve the chilli dip on the side according to your spice preference. Eat while warm for best flavour. If needed, microwave for 1–2 minutes until hot. Consume immediately after reheating and store leftovers refrigerated.

Chicken rice typically consists of tender poached or steamed chicken served in bite-sized slices over fragrant rice cooked in chicken stock with aromatics like garlic and ginger. It’s usually accompanied by a tangy, spicy chilli dip and sometimes light soy sauce and a clear soup, creating a complete, balanced meal.

Chicken rice can be a reasonably healthy option when prepared with quality ingredients and moderate oil. The poached chicken provides lean protein, while the rice offers energy-giving carbohydrates. To keep it lighter, avoid excess skin, use the chilli dip sparingly, and pair the dish with a side of vegetables or a clear soup.

To reheat chicken rice, transfer the rice and chicken to a microwave-safe plate, sprinkle a little water over the rice, and cover loosely. Microwave for 1–2 minutes until hot. Keep the chilli dip separate and serve it at room temperature. Avoid overheating the chicken to prevent it from becoming dry.

Yes, chicken rice can be stored and eaten later if handled properly. Cool it quickly after your meal, then refrigerate in an airtight container within two hours. Consume within 24 hours for best quality. Reheat thoroughly before eating and keep the chilli dip in a separate container to maintain its flavour.

This chicken rice stands out because both the chicken and rice are prepared to complement each other. The rice is cooked in flavourful stock, giving it a rich aroma, while the chicken is gently poached for tenderness. A specially made chilli dip adds heat and tang, turning a simple rice dish into a complete, satisfying experience.