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  • Rich Butter Biscuit Crispy Danish Style Cookies - butter biscuit - Buy Online at TEA BOY

Rich Butter Biscuit Crispy Danish Style Cookies

Butter cookies, also known as Danish butter cookies, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to shortbread cookies. The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar.


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These classic butter biscuit treats are inspired by traditional Danish butter cookies, made using a rich blend of butter, flour and sugar for a crisp yet melt-in-mouth texture. Ideal for tea time, coffee breaks or festive gifting, they delight both kids and adults every day. The high butter content gives each cookie an irresistible aroma and satisfying crunch, similar to premium shortbread biscuits from bakeries. Perfect for those who love mildly sweet, buttery cookies without heavy cream or icing, they feel indulgent yet light. Packed for freshness and easy storage, they are great for home, office, tiffin boxes or travel snacking. Crafted with care at NO 12 13 BAZAAR STREET K K NAGAR NEAR BY RAVI TRAVELS PARKING.

Made with rich, quality butter for superior taste
Crisp, melt-in-mouth texture in every biscuit
Mildly sweet, perfect for daily tea time
Ideal snack for kids and adults alike
Convenient pack, great for travel and gifting
Pairs well with tea, coffee and milk

Open the pack and serve directly as a snack. Enjoy your butter biscuit with hot tea, coffee or a glass of milk. Reseal or store leftover biscuits in an airtight container to retain crispness. Keep in a cool, dry place away from direct sunlight and strong odours.

A butter biscuit is typically made from a simple mix of butter, flour and sugar, sometimes with a touch of vanilla or salt. The high butter content gives it a rich flavour and crisp, crumbly texture. This minimal ingredient list makes butter biscuits a classic, trusted snack for all ages.

Butter cookies and biscuits are very similar, but butter cookies usually have a higher butter and sugar content, making them richer and slightly sweeter. Biscuits can be lighter or less sweet. A butter biscuit combines both ideas: a crisp biscuit texture with the rich taste of a butter cookie.

Butter biscuits are an enjoyable treat but should be eaten in moderation. They contain butter, sugar and refined flour, which provide quick energy but also add calories and fat. Enjoying a few biscuits with tea or coffee is fine as part of a balanced diet, alongside fruits, vegetables and regular exercise.

A butter biscuit is known for its crisp, delicate and slightly crumbly texture. The high butter content helps create a melt-in-mouth feel when you bite into it. Unlike soft cookies, these biscuits hold their shape, give a pleasant crunch and pair perfectly with tea, coffee or milk.

To keep butter biscuits crispy, always close the pack tightly after opening. Transfer them to an airtight container if possible and store in a cool, dry place away from moisture and direct sunlight. Avoid keeping them near the stove or fridge door where temperature changes can make them lose crunch.
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