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  • Osmania Biscuit Authentic Hyderabadi Tea Time Delight - osmania biscuit - Buy Online at TEA BOY

Osmania Biscuit Authentic Hyderabadi Tea Time Delight

Osmania biscuits are a traditional, popular Hyderabadi biscuit, often enjoyed with tea, known for their unique texture and flavor, and are named after the seventh Nizam of Hyderabad, Mir Osman Ali Khan.


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Osmania biscuit is a classic Hyderabadi delicacy loved for its light, crumbly texture and balanced sweet-salty flavour. Crafted with quality ingredients, these biscuits are perfect for chai lovers, families, and anyone who enjoys traditional Indian snacks that feel nostalgic yet premium. Ideal for evening tea, office breaks, or entertaining guests, they offer a comforting taste of old-world charm and royal bakery heritage. Carefully packed for freshness, they stay crisp and flavourful for longer when stored well. Whether you’re trying them for the first time or reliving a fond memory, these biscuits elevate everyday snacking and pair beautifully with hot beverages. Available conveniently from NO 12 13 BAZAAR STREET K K NAGAR NEAR BY RAVI TRAVELS PARKING, they bring authentic Hyderabadi bakery style to your doorstep.

Authentic Hyderabadi sweet-salty biscuit flavour
Light, crumbly texture perfect with hot tea
Made with quality, carefully selected ingredients
Ideal for family snacking and guest serving
Thoughtful choice for festive gifting and sharing
Packed to retain freshness and crunch longer

Open the pack and transfer biscuits to an airtight container to retain freshness. Serve 2-3 osmania biscuits with hot tea, coffee, or milk. Store in a cool, dry place away from direct sunlight. Consume within the recommended period for best taste and texture.

Osmania biscuit is special for its unique sweet-salty taste and light, crumbly texture that pairs perfectly with tea. Originating from Hyderabad and named after Mir Osman Ali Khan, this biscuit offers a royal bakery-style experience, making it different from regular butter or Marie biscuits.

Osmania biscuits are generally made with refined flour, butter or ghee, sugar, a hint of salt, milk, and mild flavourings like cardamom. These simple ingredients, when mixed in the right proportion, create the signature crumbly texture and balanced taste that make osmania biscuit a beloved tea-time snack.

Osmania biscuit is a delightful snack best enjoyed in moderation. It provides quick energy from carbohydrates and fats, making it suitable for occasional tea-time indulgence. However, like most bakery biscuits, it is not a health food, so people watching sugar, fat, or calorie intake should limit portions.

It is called Osmania biscuit because it is named after Mir Osman Ali Khan, the seventh Nizam of Hyderabad. The biscuit is believed to have been developed for the Nizam’s taste preferences, and over time became a signature Hyderabadi bakery item, now enjoyed widely with tea across India and beyond.

The best way to enjoy osmania biscuit is warm alongside a cup of hot Irani chai, regular tea, or coffee. Many people like to dip the biscuit briefly so it absorbs flavour without breaking. It also pairs well with milk and makes a great treat for guests and family gatherings.
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