Ragi Biscuit Healthy Millet Crunch Snack

Ragi biscuits, also known as finger millet biscuits, are a healthy and nutritious snack made from ragi flour, often incorporating ingredients like jaggery, butter, and cardamom, offering a crispy, sweet, and wholesome treat.


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This ragi biscuit is a wholesome snack crafted from nutrient-dense finger millet flour, lightly sweetened with jaggery and flavoured with aromatic cardamom. Ideal for health-conscious families, kids, and elders, it offers a crispy, satisfying bite without excessive refined sugar or artificial ingredients. Ragi is naturally rich in calcium and fibre, helping support stronger bones, steady energy and better digestion. Enjoy it as a tea-time snack, tiffin box treat, post-workout bite, or quick office nibble any time of day. Made with care at NO 12 13 BAZAAR STREET K K NAGAR NEAR BY RAVI TRAVELS PARKING, it delivers homemade-style goodness in every thoughtfully baked pack. Choose this ragi biscuit to make your everyday snacking both tasty and nourishing.

Made with whole ragi flour for natural nutrition
Sweetened with jaggery for a healthier indulgence
Cardamom adds a warm, aromatic flavour
Crispy texture perfect for tea-time snacking
High in fibre to support better digestion
Great snack option for kids and adults

Open the pack and enjoy the ragi biscuit directly as a snack. Pair it with hot tea, coffee or milk. Store in an airtight container after opening to maintain crispness. Keep in a cool, dry place, away from direct sunlight and strong odours. Consume before the expiry date for best taste.

Ragi biscuit is generally considered good for health because it uses finger millet, which is naturally rich in calcium, fibre and essential minerals. When made with healthier sweeteners like jaggery and balanced fats, it becomes a better alternative to regular refined flour biscuits for everyday snacking in moderation.

Ragi biscuits can be eaten daily in moderate portions as part of a balanced diet. Since ragi is high in fibre and nutrients, it can support better digestion and satiety. However, like any snack, check the sugar and fat content and adjust your overall daily calorie intake accordingly.

Ragi biscuits may support weight management when eaten mindfully because ragi is rich in fibre, which helps you feel fuller for longer and reduces frequent snacking. Choose ragi biscuit options made with minimal sugar and avoid overeating, pairing them with an overall healthy diet and regular physical activity.

Yes, kids can eat ragi biscuits, and they are often a healthier option than regular biscuits. Ragi provides calcium and iron that support growing bones and overall development. Introduce ragi biscuit gradually, watch for any allergies, and ensure it is part of a varied, balanced diet for children.

Ragi biscuits are usually better than normal biscuits because they use whole grain finger millet instead of only refined flour. This adds more fibre, calcium and minerals. When combined with healthier sweeteners like jaggery and controlled fat levels, a ragi biscuit can be a more nutritious everyday snack choice.