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  • Crispy Tea Time Rusk Delight Snack Biscuits - rusk - Buy Online at TEA BOY

Crispy Tea Time Rusk Delight Snack Biscuits

They are made with the finest quality ingredients, including wheat flour, sugar, and oil, ensuring that they are not only delicious but also filling. These snacks are perfect for those who enjoy the ritual of tea time and appreciate the fine art of tea tasting.


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This crispy, golden rusk is a classic tea-time companion made from premium wheat flour, sugar and quality oil for a rich, satisfying crunch. Ideal for tea and coffee lovers, it’s perfect for dipping, snacking or hosting guests at home or work. Light yet filling, each slice offers balanced sweetness and a delightful toasted aroma that pairs beautifully with hot beverages. Whether for morning chai, evening breaks or late-night cravings, this rusk keeps you energized and content. Convenient to store and serve, it suits families, offices and travel. Prepared hygienically and packed to retain freshness, it ensures consistent taste in every bite at NO 12 13 BAZAAR STREET K K NAGAR NEAR BY RAVI TRAVELS PARKING.

Made with finest quality wheat flour and ingredients
Perfect crunchy companion for tea and coffee
Light, tasty yet pleasantly filling snack option
Balanced sweetness with rich toasted aroma
Hygienically prepared and freshness-sealed packing

Open the pack and transfer rusk to an airtight container for lasting freshness. Serve 2–3 pieces with hot tea, coffee or milk. Dip briefly and enjoy the crunchy yet soft bite. Reseal the container tightly after every use and store in a cool, dry place.

Rusk is typically made from wheat flour, sugar, edible oil or butter, yeast or leavening agents, and a pinch of salt. The dough is first baked like bread, then sliced and baked again until completely dry and crisp. This double-baking process gives rusk its signature crunch and long shelf life.

Rusk can be a reasonably good snack when eaten in moderation. It is light, low in moisture and easier to digest compared to many fried snacks. Choosing rusk made with quality wheat flour and controlled sugar and oil, and pairing it with tea or milk, can be a better alternative to heavy fried foods.

Yes, rusk is a popular and convenient breakfast option. You can enjoy it with hot tea, coffee or milk for a light yet filling start to the day. Adding fruit, boiled eggs or nuts on the side can make your breakfast more balanced while keeping the comfort of a familiar rusk taste.

To keep rusk crispy, store it in an airtight container immediately after opening the pack. Place the container in a cool, dry place away from moisture and strong odors. Avoid refrigerating, as condensation can soften the rusk. Proper storage helps retain its crunch and fresh taste for longer.

Yes, rusk is generally suitable for both children and elderly people, as it is light and easy to digest. For very young children or seniors with dental issues, you can soften the rusk by dipping it in warm milk or tea. Always check ingredients for potential allergens like wheat or gluten.
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