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  • VARKI Crispy Sweet Ooty Varkey Biscuit Snack - varki - Buy Online at TEA BOY

VARKI Crispy Sweet Ooty Varkey Biscuit Snack

Ooty Varkey is a crispy, sweet biscuit-like snack, believed to be an Indianized version of a British biscuit or French pastry, originating in Ooty, Tamil Nadu. It's made with wheat flour, rice, semolina, ghee, sugar, and salt, and can be either deep-fried or baked.


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This varki is a traditional Ooty-style biscuit snack, known for its crisp, flaky layers and mildly sweet taste. Made with wheat flour, rice, semolina, ghee, sugar and salt, it offers a perfect balance of crunch and richness in every bite. Ideal for tea-time, travel, office breaks or festive sharing, it suits all age groups who enjoy classic Indian bakery treats. Whether you prefer it with hot chai or coffee, this varki stays crunchy and satisfying for days. Crafted with care to maintain authentic flavour and texture, it brings nostalgic bakery charm straight to your home from NO 12 13 BAZAAR STREET K K NAGAR NEAR BY RAVI TRAVELS PARKING.

Authentic Ooty-style varkey flavour and texture
Crispy, flaky layers with mild sweetness
Made with ghee for rich, satisfying taste
Perfect snack with tea, coffee or milk
Stays crunchy for days when stored properly
Great for gifting and travel-friendly munching

Open the pack and enjoy varki directly as a snack with tea, coffee or milk. For extra crispiness, warm lightly in an oven or tawa for 1–2 minutes. Store in an airtight container away from moisture and direct sunlight. Consume within the recommended shelf life for best taste.

Varki is typically made from a mix of wheat flour, rice flour, semolina, ghee, sugar and a pinch of salt. The dough is layered and shaped to create a flaky texture, then deep-fried or baked. This combination gives varki its signature crisp bite and mildly sweet flavour.

Varki and Ooty varkey are very similar, both being crisp, layered biscuit-like snacks. Ooty varkey refers specifically to the style popularised in Ooty, while varki is a more general name. Ingredients and texture are closely related, with slight variations in sweetness and ghee richness.

Varki is best enjoyed as a tea-time snack. Simply eat it plain, or pair it with hot chai, coffee or even a glass of milk. Some people like to dip the varki briefly into their drink for a softer bite. It also works well as a light travel snack.

Traditionally, varki can be either deep-fried or baked, depending on the recipe and regional preference. Fried varki tends to be extra crisp with a richer taste, while baked varki is slightly lighter. Many modern brands choose the method that best preserves flavour and texture during storage.

To keep varki crispy, transfer it to an airtight container after opening the pack. Store it in a cool, dry place away from moisture, heat and direct sunlight. Avoid refrigerating, as condensation can soften it. Proper storage helps maintain its flaky texture and fresh taste for several days.
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