- Place the diya on a stable surface away from any flammable materials.
- Fill the diya with oil or ghee to the desired level.
- Insert a cotton wick into the diya and light it carefully.
- Keep the diya away from drafts to prevent the flame from flickering.
- Use a snuffer or spoon to extinguish the flame safely.
- Clean the diya regularly to remove any soot or residue for optimal performance.
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