- Place the OTG on a flat, stable surface and plug it into a power source.
- Preheat the oven to the desired temperature using the temperature control knob.
- Prepare your ingredients and place them in the appropriate cookware or trays for baking, grilling, or toasting.
- Set the timer according to the recipe instructions and monitor the cooking process through the transparent door.
- Once your dish is cooked, carefully remove it from the OTG using oven mitts to avoid burns.
- Clean the OTG after each use by wiping the interior with a damp cloth and removing any food residue for optimal performance.
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