- Thaw the Pomfret Masala Fry in the refrigerator overnight.
- Preheat the oven to 375°F and place the fish on a baking sheet.
- Bake for 20-25 minutes or until the coating is crispy and golden brown.
- Serve hot with rice or naan bread for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: Pomfret masala fry, Indian seafood dish, flavorful spices, crispy texture, family dinners, authentic taste.