- Before first use, wash the TAWA FRY SEASONAL VEG with warm soapy water and dry thoroughly.
- Place the frying pan on a stove over medium heat and add a small amount of oil or butter.
- Once the pan is heated, add your ingredients and cook as desired.
- To clean, let the pan cool down before washing with a soft sponge and mild detergent.
- Avoid using metal utensils that may scratch the non-stick surface.
- Store the TAWA FRY SEASONAL VEG in a dry place to prevent rust or damage.
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