Chicken Fried Rice Savoury Restaurant-Style Meal Bowl

Chicken Fried Rice is a flavorful stir-fried dish made with cooked rice, tender chicken pieces, vegetables, soy sauce, and aromatic spices. It’s a quick, satisfying meal that’s both comforting and packed with taste.


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This classic chicken fried rice brings together fluffy rice, tender chicken pieces, mixed vegetables, soy sauce and aromatic spices for a deeply satisfying meal. Perfect for busy professionals, students and families, it works as a complete one-bowl lunch or dinner. Crafted to deliver consistent restaurant-style flavour, it’s ideal for quick weekday meals or weekend treats. Each serving is cooked fresh to order, maintaining the right balance of umami, spice and crunch. Whether you love Indo-Chinese flavours or simply want a comforting rice dish, this option fits every craving. Convenient packaging keeps it warm and travel-friendly from kitchen to 6 3 353 353 1 SHOP 2 PANJAGUTTA CIRCLE 26 500082 and beyond.

Tender chicken pieces in every flavorful bite
Balanced spices for authentic Indo-Chinese taste
Complete one-bowl lunch or dinner meal
Freshly cooked to order for best flavour
Loaded with crunchy, colourful mixed vegetables
Perfect for quick meals and late-night cravings

Open the container carefully and remove any sealing film. If needed, reheat in a microwave-safe bowl for 1–2 minutes or on a pan with a spoon of oil, stirring occasionally. Serve hot with chilli sauce or gravy. Consume immediately for best taste and do not reheat more than once.

Yes, chicken fried rice is generally considered a complete meal because it combines carbohydrates from rice, protein from chicken and fibre plus vitamins from mixed vegetables. The oil and sauces add fats and flavour, making it filling and balanced. Pairing it with soup or a starter simply adds extra variety.

Chicken fried rice can be a reasonably healthy choice when made with quality ingredients, moderate oil and plenty of vegetables. It offers protein, carbs and fibre in a single bowl. For a lighter option, choose less oily versions, avoid extra sauces and pair it with salad or clear soup.

Chicken fried rice is made using cooked rice, boneless chicken pieces, mixed vegetables like carrots, beans and spring onions, along with soy sauce, aromatics such as garlic and ginger, and seasonings. These ingredients are stir-fried on high heat to give the rice a smoky, restaurant-style flavour and texture.

You can store leftover chicken fried rice in an airtight container in the refrigerator for up to 24 hours. Reheat it thoroughly in a pan or microwave until steaming hot, adding a spoon of water or oil if it seems dry. Avoid reheating multiple times to maintain taste and food safety.

Chicken fried rice pairs well with a variety of sides like chilli chicken, Manchurian gravy, hot garlic sauce, or simple chicken soup. You can also serve it with spring rolls or crispy starters. Even plain chilli sauce or schezwan chutney adds a delicious spicy kick to each bite.