To enjoy our dal fry to the fullest, simply heat it in a pan or microwave until it's warm and serve with rice or bread. For added freshness, you can garnish with fresh coriander leaves or a squeeze of lemon juice. Store any leftovers in an airtight container in the refrigerator and consume within a few days for optimal taste and quality.
Keywords: dal fry, Indian lentil dish, aromatic spices, protein-rich, savory tadka, flavorful, nutritious