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  • Steamed Momos Juicy Filled Dumplings Snack - momos - Buy Online at THE KATHMANDU MOMO

Steamed Momos Juicy Filled Dumplings Snack

Momos


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These delicious momos bring you the perfect balance of soft outer wrappers and generously filled, juicy interiors for every craving. Ideal for snack lovers, busy professionals, families, and anyone needing a quick comfort meal, they are easy to steam and enjoy with your favourite dipping sauces at home. Made with quality ingredients, our momos deliver a consistent, restaurant-style taste in every bite. Whether for evening snacks, small gatherings, parties, or late-night cravings, they offer a convenient solution that saves time without compromising flavour or freshness. Prepared hygienically and packed for lasting freshness at 12 5 MOMINPORE ROAD KOLKATA 700023 700023, they provide a satisfying, reliable treat whenever hunger strikes.

Soft wrappers with juicy, flavourful fillings inside
Ready in minutes, ideal for busy schedules
Great for snacks, parties, or light meals
Consistent restaurant-style taste at home
Hygienically prepared and safely packed
Pairs perfectly with spicy dipping sauces

Steam frozen momos in a steamer or idli stand for 8–10 minutes until the wrapper turns glossy and tender. Do not overcook. Serve hot with chilli sauce, soy sauce, or mayonnaise. For pan-fry, steam first, then lightly sauté in oil until golden on one side.

To cook momos perfectly at home, place them in a steamer lined with a little oil or cabbage leaves so they don’t stick. Steam on medium flame for 8–10 minutes until the wrapper turns shiny and translucent. Serve hot immediately with chilli chutney for best texture and taste.

Momos can be a reasonably healthy snack when steamed and prepared with fresh vegetables or lean protein. They are lighter than deep-fried fast foods. However, moderation is important because the refined flour wrapper and sauces may add calories and sodium. Enjoy momos as an occasional meal or snack, balanced with other nutritious foods.

Momos can be enjoyed in several ways. The classic version is steamed, which is lighter and softer. You can also pan-fry steamed momos to make them crispy on one side or deep-fry them for a crunchy snack. Cooking style depends on your preference, but steaming is generally the healthier option.

Uncooked momos can usually be stored in the freezer for up to one month if kept in an airtight container or zip-lock bag to prevent freezer burn. Always label the date of freezing. When ready to use, steam them directly from frozen without thawing, adding a couple of extra minutes to cooking time.

The most popular sauce to serve with momos is a spicy red chilli chutney made from chillies, tomatoes, garlic, and a few seasonings. They also pair well with soy sauce, schezwan sauce, or garlic mayonnaise for milder taste. Offering two to three dipping options makes your momos more enjoyable for everyone.
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