This khoya barfi is a premium traditional Indian sweet crafted from pure milk and generous dry fruits, offering a rich, melt-in-mouth experience in every bite. Ideal for festivals, gifting, pujas, and everyday celebrations, it appeals to sweet lovers of all ages seeking authentic flavour. Made in small batches for consistent freshness, it captures the true taste of classic mithai and homely celebrations. Whether you’re serving guests, gifting loved ones, or simply treating yourself, its delightful texture and balanced sweetness will always impress. Prepared hygienically at Ellenabad Road,Opp. Bijli Ghar,Madhosinghana, it’s perfect for those who value quality ingredients, purity, and genuine, time-honoured taste in every piece.
Made from pure, high-quality milk Loaded with assorted crunchy dry fruits Rich, authentic traditional mithai flavour Perfect for gifting and festive occasions Prepared fresh in small hygienic batches Melt-in-mouth texture with balanced sweetness
Open the pack and serve khoya barfi at room temperature for best taste. Store in a cool, dry place, away from direct sunlight. Refrigerate if not consumed within a day and finish within 3–4 days. Always use a clean, dry spoon or knife to cut and serve.
Khoya barfi is made mainly from khoya or mawa, which is pure milk reduced slowly over heat to a rich, dense form. Sugar and ghee are added for sweetness and texture, along with dry fruits and cardamom for flavour, creating a traditional Indian milk-based sweet.
To keep khoya barfi fresh, store it in an airtight container in a cool, dry place if you plan to eat it the same day. For longer freshness, refrigerate it and consume within 3–4 days. Always use a clean, dry spoon or knife to avoid moisture and contamination.
Khoya barfi is a milk-based sweet, so refrigeration is recommended if it is not eaten on the same day. Keeping it in the fridge slows spoilage and maintains texture. Serve at room temperature for best flavour by taking it out 15–20 minutes before serving guests or family.
Yes, khoya barfi is one of the most popular sweets for gifting during Diwali, Raksha Bandhan, weddings, and family celebrations. Its rich taste, attractive dry fruit topping, and traditional appeal make it a thoughtful and premium gift choice for relatives, friends, and colleagues on special occasions.
Khoya barfi is generally safe for children when eaten in moderation, as it is made from pure milk, sugar, ghee, and dry fruits. However, parents should monitor portion sizes due to sweetness and calories, and be cautious if a child has nut allergies or lactose intolerance issues.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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