*Death in the Kitchen* by Joe Crews is a book that explores the health risks associated with poor dietary choices, particularly focusing on the dangers of modern, unhealthy eating habits. Using a biblical perspective, Crews discusses how food affects not only our physical health but also our spiritual well-being. The book emphasizes the importance of following God's original design for human health, encouraging readers to make wise choices about their diet in order to live healthier, longer lives. It also advocates for the principles of a balanced, natural diet in alignment with biblical teachings.