Enjoy a delicious selection of freshly prepared rotti items, perfect for everyday meals, office lunches, parties and family gatherings. Choose from tandoori rotti, butter rotti, naan, butter naan, aloo paratha, poori, chole bhatura and many more favourites, all made with quality ingredients and expert techniques for consistent taste. These assorted Indian breads are ideal for those who love authentic flavours, rich aroma and a soft, satisfying texture without compromising on hygiene. Whether you pair them with simple dals, creamy curries, spicy gravies or snack platters, these rottis add flavour, variety and convenience to every dining experience at MGP XXIII 301/A,301/C,301/D UPPALA, Uppala, Kerala, 671324.
Wide variety of rotti items for every meal Freshly prepared for soft, delicious texture Made with quality ingredients and hygiene focus Perfect pairing with curries, gravies and snacks Ideal for home meals, parties and gatherings Convenient assorted breads for easy serving
Warm the rotti items on a tawa or pan for 30–60 seconds on each side or until soft and hot. Brush with butter or ghee if desired. Serve immediately with your favourite curry, gravy, chutney or side dish. Store leftovers in an airtight container and reheat before serving.
You can choose from a wide variety of rotti items, including tandoori rotti, butter rotti, naan, butter naan, aloo paratha, poori and chole bhatura. This mix of classic Indian breads is perfect for pairing with different curries and gravies, making your meals more enjoyable and convenient.
Yes, these rotti items are ideal for daily meals as well as special occasions. They are prepared with quality ingredients to offer a soft texture and satisfying taste. You can easily pair them with vegetables, dals, curries or snacks, making them a convenient option for regular home dining.
To keep your rotti items fresh, allow them to cool slightly, then place them in an airtight container or wrap in aluminium foil. Store at room temperature if you plan to eat them within a few hours, or refrigerate for longer. Reheat on a tawa or pan before serving for best softness.
You can reheat rotti items gently on a tawa or non-stick pan. Sprinkle a few drops of water around the rotti and cover briefly to retain moisture. Heating on low to medium flame for 30–60 seconds per side helps keep the breads soft instead of dry or hard.
For parties and guests, assorted rotti items like naan, butter naan, butter rotti and tandoori rotti work very well, as they pair with most rich curries and gravies. Adding aloo paratha, poori and chole bhatura gives more variety, ensuring everyone finds a favourite bread to enjoy.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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