Mustard oil is extracted by cold pressing the seeds, which guarantees that all of the mustard's nutrients and flavor are preserved. Ghani rotates at a very modest rate of 12-14 rotations per minute, generating nearly no heat at any point. Antibacterial and antioxidant properties are plentiful.
Improves Food Safety
Reduces Inflammation
Promotes Better Heart Health
Powerhouse of Antioxidants
Better than Olive Oil to Reduce Arthritis Pain
Reduces the Risk of Cancer
Strengthens Cell Membranes & Red Blood Cells
Provides Nourishment to Skin and Hair
Acts as a Digestive Stimulant
Reduces Diabetes Hazards.
Cooking: Versatile for various cooking methods like sautéing, stir-frying, and frying.
Seasoning: Adds a distinctive flavor to dishes, making it a popular choice for chefs and home cooks.
Pickle Preparations: Used in pickle making due to its antibacterial and antifungal properties.
Marinades: Can be used to create flavorful marinades for meats and vegetables.
Deep Frying: Its high smoke point makes it suitable for deep frying.
Ayurvedic and Skincare Uses:
Ayurvedic Massage:
Used as a base oil for various herbal preparations and massages in Ayurvedic practices.
Skincare:
Can be applied topically to alleviate joint pain, muscle cramps, and minor skin irritations.
Haircare:
Can be used for hair massage to encourage hair growth and prevent dandruff.
Carrier Oil:
Used as a carrier oil for essential oils in skincare and aromatherapy.
°Best before 9 month from the date of manufacturing.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
