Wood-pressed groundnut oil, also known as kachi ghani oil (meaning "raw-pressed oil" in Hindi), is a premium cooking oil extracted from peanuts using a traditional wooden pestle and mortar method.
Wood-pressed groundnut oil is a good source of monounsaturated and polyunsaturated fats, which are considered heart-healthy.
Reduces LDL Cholesterol:
These fats can help lower "bad" cholesterol (LDL) levels and increase "good" cholesterol (HDL), reducing the risk of heart disease.
Supports Cardiovascular Health:
Regular consumption can help maintain heart health and reduce the risk of cardiovascular problems.
Nutritional Benefits:
Rich in Vitamin E:
Wood-pressed groundnut oil contains Vitamin E, a powerful antioxidant that protects cells from damage.
Antioxidant Powerhouse:
It also contains other antioxidants that help fight free radicals in the body.
Essential Nutrients:
It's a source of essential nutrients like magnesium, phosphorus, zinc, and potassium.
Skin and Hair Health:
Moisturizing Properties:
Vitamin E in the oil helps in maintaining skin health by keeping it moisturized and preventing wrinkles.
Anti-inflammatory:
It can reduce inflammation and can be used to treat minor skin irritations.
Nourishes Hair:
The nutrients in groundnut oil can strengthen hair follicles and add a natural shine to your hair.
Storage: Store groundnut oil in a cool, dark place to prevent oxidation and rancidity.
💥Cold-Pressed vs. Refined: Cold-pressed groundnut oil retains more of its natural flavor and nutrients, while refined groundnut oil has a milder flavor and higher smoke point.
Moderation: While groundnut oil offers health benefits, consume it in moderation.
Best Before 9 month from the date of manufacturing.