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  • Fresh South Indian Idli Sambhar Combo - idli sambhar - Buy Online at UPPAM
  • Fresh South Indian Idli Sambhar Combo - Image 1

Fresh South Indian Idli Sambhar Combo

Idli Sambhar


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This delicious idli sambhar combo brings authentic South Indian flavours to your plate every day. Soft, steamed idlis are paired with a mildly spiced, tangy sambhar loaded with lentils and vegetables, ideal for a light yet filling meal. Perfect for busy professionals, students, families or anyone craving homely comfort food, it suits breakfast, lunch, dinner or a quick snack. Prepared hygienically with quality ingredients and balanced spices, it is gentle on the stomach and suitable for all age groups and preferences. Whether you enjoy it plain, with chutney, or a drizzle of ghee, this idli sambhar set satisfies your taste buds and hunger alike in Vijay Nagar, Indore, Madhya Pradesh 452010, India.

Soft, fluffy idlis steamed to perfection
Aromatic sambhar with balanced spices and tang
Prepared fresh with quality ingredients daily
Light on stomach yet filling and satisfying
Ideal for breakfast, lunch, dinner or snacking
Hygienic preparation and convenient delivery

Open the package carefully and transfer idlis and sambhar to separate microwave-safe plates or bowls. Reheat for 1–2 minutes until hot, or steam idlis for extra softness. Serve idlis with hot sambhar, optionally adding chutney or ghee. Consume immediately for best taste and freshness.

Idli sambhar is a classic South Indian meal. Idlis are made from a fermented batter of rice and urad dal, steamed until soft and fluffy. Sambhar is a lentil-based curry cooked with vegetables, tamarind, and a special sambhar masala, giving it a tangy and mildly spiced flavour.

Idli sambhar is considered a very healthy breakfast. Steamed idlis are low in oil and easy to digest, while sambhar provides protein from lentils and nutrients from vegetables. Together, they offer a balanced combination of carbs, protein, and fibre, making idli sambhar a light yet fulfilling meal choice.

Yes, idli sambhar can be enjoyed at any time of day, not just breakfast. Many people eat it for lunch or dinner because it is light, comforting, and not too oily. The combination of soft idlis and hot sambhar keeps you full without feeling heavy, making it suitable for regular meals.

To reheat idli sambhar, steam the idlis for a few minutes to restore their softness, or microwave them briefly with a sprinkle of water. Warm the sambhar in a pan or microwave until it starts to simmer. Avoid overheating, as that can dry the idlis and alter the sambhar’s flavour.

Idli sambhar is generally suitable for kids and elderly people because it is soft, easily digestible, and lightly spiced. The steamed idlis are gentle on the stomach, and sambhar provides nutrition from lentils and vegetables. If needed, you can request milder spice levels to suit sensitive taste buds.
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