- Boil water in a pan and add the Maggie noodles along with the provided masala seasoning.
- Cook for 2-3 minutes until the noodles are tender, stirring occasionally.
- Add the Jain cheese to the noodles and mix well until the cheese melts and blends in.
- Serve hot and enjoy the delectable flavors of Jain Cheese Maggie.
- For best results, follow the cooking instructions on the packaging and adjust seasoning to taste.
- Store in a cool, dry place away from direct sunlight for optimal freshness.
Keywords: Jain-friendly, cheese, Maggie noodles, vegetarian, snack, comfort food.