Jain Double Masala Maggie brings you an extra burst of flavour in every bite, crafted specially for Jain preferences without onion and garlic. These instant noodles are perfect for students, busy professionals, hostellers and families who want a quick, tasty meal without compromise or long cooking time. The rich, double masala seasoning combines aromatic spices and herbs to create a comforting, chatpata taste you’ll love every day. Whether for a midnight snack, evening hunger or a quick lunch, it is easy to cook and consistently delicious. Available from Shop no G-1 Maa Randal Plaza Jakatnaka Valsad Road, Dharampur Gujrat, this handy pack is ideal to stock up for your pantry.
Jain-friendly, made without onion and garlic Double masala for richer, spicier flavor Cooks in minutes for instant hunger relief Aromatic spices for irresistible taste Perfect for snacks, lunch or midnight cravings Convenient pantry staple for busy days
Boil 1½ cups of water in a pan. Add noodles and cook for 2–3 minutes, stirring occasionally. Add the Double Masala tastemaker, mix well, and simmer for another minute. Adjust water for more soupy or dry noodles. Serve hot. Optional: add Jain-friendly veggies for extra nutrition.
Jain Double Masala Maggie is an instant noodle option specially curated for Jain consumers, made without onion and garlic. It comes with an extra-flavourful double masala sachet that adds rich, aromatic spices. Ready in minutes, it offers a convenient, tasty and satisfying meal or snack anytime you like.
Yes, Jain Double Masala Maggie is designed to be suitable for most Jain households because it is made without onion and garlic. The masala uses a blend of permitted spices and herbs. As individual dietary practices can vary, you can still review the ingredients list to ensure it matches your personal Jain diet.
To cook Jain Double Masala Maggie, boil water in a pan, add the noodles and cook for a few minutes until soft. Then add the double masala sachet and mix well. You can adjust water for a dry or soupy texture. For a fuller meal, add Jain-friendly vegetables like capsicum or peas.
Jain Double Masala Maggie is made specifically without onion and garlic to cater to Jain food preferences. The seasoning contains a carefully selected mix of spices and herbs that delivers strong flavor without these ingredients. Always check the packaging for the latest ingredient details if you have strict dietary needs.
Jain Double Masala Maggie can be enjoyed as a light meal or a filling snack. For a more complete meal, you can add Jain-compliant vegetables, paneer or other protein sources. It cooks quickly, so it’s ideal for busy days when you want something hot, tasty and convenient without long preparation.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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