- Boil water in a pan and add the Jain Masala Maggie noodles along with the provided masala tastemaker.
- Cook for 2-3 minutes until the noodles are soft and the masala is well mixed.
- Stir well and serve hot for a delicious and satisfying meal.
- For added flavor, you can garnish with fresh coriander or lime juice.
Maintenance Tips: Store in a cool, dry place away from direct sunlight. Once opened, consume within a stipulated time for the best taste. Enjoy the Jain Masala Maggie as a snack or a light meal anytime you crave a flavorful treat.
Keywords: Jain Masala Maggie, vegetarian instant noodles, flavorful spices, quick meal option, high-quality ingredients