Enjoy the flavorful and aromatic Jain Masala Maggie, a vegetarian twist on the classic instant noodle dish. Indulge in the perfect blend of spices in every bite.
Jain Masala Maggie is a delicious instant noodle option crafted for those who prefer Jain-friendly ingredients without compromising on taste or convenience. These noodles come with a rich, aromatic masala that brings a bold, chatpata flavour to every bowl, making each serving comforting and indulgent. Perfect for quick snacks, tiffin, or light meals, it suits students, busy professionals, and families seeking fast satisfaction. Simply cook, mix in the masala, and enjoy a homely taste anytime, day or night. Made for vegetarian and Jain households, it avoids common non-Jain additives while delivering full-bodied flavour and consistent quality. Available conveniently from Shop no G-1 Maa Randal Plaza Jakatnaka Valsad Road, Dharampur Gujrat, it’s an easy pantry essential for instant hunger cravings at home.
Jain-friendly recipe with no onion or garlic Rich, aromatic masala for bold flavour Cooks in minutes for instant hunger Perfect as snack, tiffin or light meal Suitable for vegetarian and Jain households Consistent taste in every comforting bite
Boil 1½ cups of water in a pan. Add noodles and cook for 2–3 minutes, stirring occasionally. Turn off the flame, add the masala sachet, and mix well. Adjust water for soupy or dry style. Serve hot, plain or with Jain-friendly veggies.
Jain Masala Maggie is designed to be suitable for most Jain consumers as it avoids onion and garlic in the masala blend and is fully vegetarian. However, ingredient lists can change, so it is always best to check the packaging for the latest information according to your Jain dietary rules.
The speciality of Jain Masala Maggie is its Jain-friendly recipe combined with a rich, aromatic spice mix that delivers strong flavour without onion or garlic. It offers the comfort of classic instant noodles while respecting Jain food preferences, making it ideal for everyday snacking and quick meals at home or hostel.
To cook Jain Masala Maggie, boil about 1½ cups of water, add the noodle cake, and cook for 2–3 minutes. Switch off the gas, mix in the masala thoroughly, and adjust water for soupy or dry texture. You can add boiled Jain-compliant vegetables like peas or capsicum for extra nutrition.
Jain Masala Maggie can be enjoyed occasionally as a tasty snack or light meal, but like all instant noodles, it is best not treated as a primary daily food. For a more balanced intake, pair it with vegetables, salads, or other fresh Jain dishes as part of a varied diet during the week.
Jain Masala Maggie has a moderately spicy, chatpata flavour profile designed to please typical Indian taste buds. It is not extremely hot but has enough masala to feel satisfying. If you prefer milder taste, you can use less masala sachet or add extra water to dilute the spice level.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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