This delicious chicken egg roll is a hearty, ready-to-eat snack crafted with whole wheat flour, farm-fresh eggs, tender boneless chicken and crunchy mixed vegetables. It is layered with creamy mayonnaise and tangy sauces for a rich, satisfying taste in every bite. Perfect for students, working professionals and busy families seeking a quick yet wholesome option, it works great as lunch, evening snack, party starter or late-night bite. Hygienically prepared and neatly wrapped, it is easy to carry in tiffin boxes, picnic bags and travel packs. Enjoy it hot for best flavour and texture. Made with care in Dimakuchi, Udalguri,BTR(Assam) for true street-food style taste and convenience.
Made with wholesome whole wheat flour wrap Stuffed with juicy boneless chicken pieces Includes eggs for extra protein and richness Loaded with colourful, crunchy mixed vegetables Creamy mayonnaise and sauces enhance flavour Ideal on-the-go meal or evening snack
Heat the chicken egg roll on a tawa or in a pan for 2-3 minutes on medium flame, turning occasionally until evenly warmed. Alternatively, reheat in an oven or air fryer until the outer wrap is slightly crisp. Serve hot with ketchup, chutney or extra mayonnaise. Consume immediately after heating.
A chicken egg roll typically contains a soft wrap or paratha layered with beaten egg, then filled with cooked boneless chicken, mixed vegetables, onions and flavourful spices. This version uses whole wheat flour, fresh eggs, juicy chicken, crunchy veggies, mayonnaise and sauces for a balanced, satisfying snack.
Yes, a chicken egg roll is an excellent option for lunch or tiffin because it combines protein from eggs and chicken with carbs from the whole wheat wrap and fibre from vegetables. It is filling, easy to carry, less messy to eat and can be enjoyed quickly during school, college or office breaks.
To reheat a chicken egg roll, place it on a non-stick tawa and warm on medium flame for a few minutes, turning occasionally so it heats evenly without burning. You can also use an oven or air fryer until the wrap becomes slightly crisp. Always serve hot for best taste and texture.
The spiciness of a chicken egg roll depends on the seasoning and sauces used. This version offers a balanced flavour with mild spices, so it suits most adults and older children. You can increase heat by adding chilli sauce or green chillies, or keep it milder by pairing with tomato ketchup.
A chicken egg roll can work as a light complete meal because it includes protein from eggs and chicken, carbohydrates from the whole wheat wrap and some vegetables for added nutrition. For a more filling meal, pair it with a side salad, extra veggies or a light soup and plenty of water.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
