This delicious egg roll is a wholesome twist on a classic street-style snack, created for everyday cravings. Prepared with soft whole wheat flour wraps, it is generously filled with mixed veggies and protein-rich eggs for a balanced, satisfying bite. Ideal for students, office-goers or anyone needing a quick, tasty meal, it fits perfectly into busy lifestyles and active routines. The egg roll offers a comforting flavour while still feeling light on the stomach, making it suitable for breakfast, lunch boxes or evening cravings. Carefully prepared with quality ingredients in Dimakuchi, Udalguri,BTR(Assam), it brings you a fresh, homemade taste. Enjoy it on its own or pair with your favourite sauces for extra flavour and enjoyment.
Made with fibre-rich whole wheat flour wraps Stuffed with fresh mixed seasonal vegetables Includes protein-packed eggs for lasting fullness Perfect as a quick snack or mini meal Light, tasty and easy to digest Convenient option for busy lifestyles
Heat the egg roll slightly on a tawa or pan for 1–2 minutes on low flame, turning occasionally until warm and soft. Cut into halves or bite-sized pieces if serving kids. Enjoy plain or with ketchup, green chutney or mayonnaise. Consume immediately after heating for best taste and texture.
An egg roll can be a healthy snack when made with whole wheat flour, fresh mixed veggies and limited oil, like this one. The eggs add good quality protein, while the vegetables give fibre and vitamins. Avoid deep-frying and pair it with light chutneys to keep it more nutritious.
Yes, an egg roll made with whole wheat flour, eggs and mixed vegetables can be good for health when eaten in moderation. It offers a balance of carbohydrates, protein and fibre. Choose versions that use less oil and more veggies to make the egg roll a healthier meal or snack choice.
You can enjoy an egg roll regularly if it’s prepared with whole wheat, eggs and vegetables and cooked in minimal oil. However, balance is important. Include fruits, dals, salads and other foods through the day. If you have specific health conditions, consult a nutritionist before eating it daily.
An egg roll can fit into a weight loss diet if made with whole wheat wraps, plenty of mixed veggies and controlled oil. Eggs provide protein that helps keep you full longer. Avoid extra cheese and heavy sauces, and watch portion sizes to ensure it supports your calorie goals effectively.
Yes, an egg roll is a convenient and filling breakfast option. The combination of whole wheat flour, eggs and vegetables provides energy, protein and fibre to start your day. Pair it with a glass of water or unsweetened tea, and it becomes a balanced, quick morning meal for busy routines.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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