This paneer biryani full plate is a complete, satisfying vegetarian meal crafted for biryani lovers who crave rich flavour without meat. Made with long-grain basmati rice, marinated paneer cubes, caramelised onions and aromatic whole spices, it offers a balanced taste that’s ideal for lunch or dinner at home or work. Perfect for office-goers, students and families, it’s filling enough to be a one-plate meal. Each serving is prepared fresh for optimum taste and texture, ensuring you get soft paneer and non-sticky, flavourful rice in every bite. Whether you enjoy it plain or with raita, this dish delivers consistent quality, comfort and convenience in Dimakuchi, Udalguri,BTR(Assam).
Full plate serving for a complete, filling meal Soft, well-marinated paneer in every bite Fragrant basmati rice cooked to perfect texture Balanced spices, flavourful yet comfortably mild Freshly prepared for superior taste and aroma Ideal vegetarian option for lunch or dinner
Open the pack carefully and transfer the paneer biryani to a plate if needed. For reheating, microwave for 1–2 minutes or steam-heat until hot. Serve with raita, salad or lemon wedges. Consume immediately after heating and avoid reheating multiple times for best taste and safety.
This paneer biryani full plate is special because it combines aromatic basmati rice, soft paneer cubes and carefully balanced spices to create a complete, satisfying vegetarian meal. It’s prepared fresh, designed to be filling as a one-plate dish, and offers restaurant-style taste with convenient, ready-to-eat comfort at home.
Yes, paneer biryani is generally considered a complete meal because it includes rice, protein-rich paneer and spices that make it both filling and flavourful. A full plate serving is usually enough for one person, and you can enhance it with raita, salad or papad for added freshness and crunch.
This paneer biryani is mildly to moderately spiced, focusing on flavour rather than intense heat. It uses aromatic spices like cumin, cardamom and garam masala, balanced so most people can enjoy it comfortably. If you prefer extra spice, you can add green chillies or a spicy pickle on the side.
If you have leftovers, store the paneer biryani in an airtight container in the refrigerator and consume within 24 hours. To reheat, sprinkle a little water on top and microwave for 1–2 minutes or steam-heat until piping hot. Avoid reheating multiple times to maintain taste and food safety.
Paneer biryani is completely suitable for vegetarians because it uses paneer as the main protein instead of meat. The dish typically contains basmati rice, paneer, curd, onions, tomatoes and spices. Always check for any added ingredients like ghee or flavourings if you follow stricter vegetarian preferences.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
