This veg roll is a wholesome snack crafted with soft whole wheat flour and a delicious mix of finely chopped vegetables. Ideal for health-conscious families, it offers a tasty alternative to deep-fried fast food while keeping you full for longer and supporting mindful eating habits. Convenient for tiffin boxes, office breaks or travel, it is mildly spiced to suit all age groups, from children to elderly family members. Enjoy it as a quick meal, party starter or evening snack with chutney or sauce, and pair it easily with tea or coffee. Made with quality ingredients and hygienic preparation, it brings home-style taste and comfort in every bite, straight from Dimakuchi, Udalguri,BTR(Assam).
Made with wholesome whole wheat flour Stuffed with mixed fresh vegetables Light, filling and easy to digest Great for lunchbox, office or travel Mildly spiced, suitable for all ages Convenient ready-to-eat snack option
Heat the veg roll on a tawa or in an oven for 2–3 minutes until warm. Optionally brush with a little oil or ghee for extra softness. Serve hot with green chutney, ketchup or mayonnaise. Consume immediately after heating for best taste and freshness.
A veg roll is typically made with a soft outer wrap, in this case whole wheat flour, and a flavourful filling of mixed vegetables like carrot, cabbage, capsicum, onion and peas. Mild spices and herbs are added for taste, creating a light yet satisfying snack or small meal option.
A veg roll made with whole wheat flour and mixed veggies is comparatively healthier than many fried snacks. Whole wheat adds fibre and keeps you fuller for longer, while vegetables provide vitamins and minerals. However, overall healthiness also depends on portion size and how much oil or sauce you use.
Yes, a veg roll is a convenient breakfast option, especially when made with whole wheat and loaded with vegetables. It offers a balance of carbohydrates and fibre to keep you energized. Pair it with curd, chutney or a light beverage for a quick, satisfying morning meal at home or on the go.
You can store veg rolls in an airtight container in the refrigerator for about 1–2 days. Reheat them on a tawa, pan or in an oven until warmed through before eating. Avoid repeated reheating and do not keep them at room temperature for too long to maintain freshness and safety.
Veg roll pairs well with green chutney, tomato ketchup, schezwan sauce or mayonnaise, depending on your taste. You can also serve it alongside a simple salad or soup to turn it into a light meal. A hot cup of tea or coffee makes it a comforting evening snack.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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