Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Onion Uthapam Soft Fluffy South Indian Pancake - onion uthapam - Buy Online at V 2 KITCHEN VEG NON VEG

Onion Uthapam Soft Fluffy South Indian Pancake

Onion Uthappam is a soft and thick South Indian pancake made from fermented rice and urad dal batter, topped with finely chopped onions. Slightly crispy on the edges and fluffy inside, it has a mildly sweet and savory flavor. Often served with chutney and sambar, this wholesome dish makes for a delicious breakfast or snack.


₹ 50 0% off
₹ 0
Buy Now

Onion Uthapam is a classic South Indian pancake made with naturally fermented rice and urad dal batter, generously topped with finely chopped onions and a hint of spice. Slightly crisp at the edges and pillowy soft inside, it offers a mildly sweet and savoury flavour in every bite. Ideal for breakfast, brunch or an evening snack, it keeps you light yet satisfied and energised. Served with chutney and sambar, it suits both kids and adults who enjoy wholesome, comforting food. Prepared hygienically and cooked to order, it brings restaurant-style taste to your plate at NO 119 CHAIRMAN DURAISAMY STREET PUDUPETTAI ROAD OPP KVB BANK TIRUPATTUR 635601 635601.

Naturally fermented batter for authentic South Indian flavour
Soft, fluffy texture with lightly crispy edges
Topped with fresh, finely chopped onions
Wholesome and filling yet light on the stomach
Pairs perfectly with chutney and hot sambar

Heat a dosa tawa on medium flame and lightly grease with oil or ghee. Pour a ladle of batter and spread gently into a thick circle. Sprinkle chopped onions on top and drizzle oil around edges. Cook until golden and crisp, flip once if desired, then serve hot with chutney and sambar.

Onion uthapam is made from a fermented batter of rice and urad dal, similar to dosa batter but cooked thicker. The batter is poured onto a hot tawa and topped generously with finely chopped onions, sometimes along with green chillies and coriander, then cooked until crisp outside and soft inside.

Onion uthapam can be a healthy breakfast because the fermented rice and urad dal batter is light, easy to digest and provides carbohydrates and plant protein. Topping it with onions adds fibre and flavour. When cooked with minimal oil and paired with sambar and chutney, it makes a balanced, satisfying meal.

Both dosa and onion uthapam use similar fermented rice and urad dal batter, but dosa is spread thin and crispy, while onion uthapam is thicker and soft. Uthapam is cooked with toppings like onions directly on the batter, giving a pancake-like texture with a more substantial, filling bite than regular dosa.

Onion uthapam is best served hot straight from the tawa. It is traditionally paired with coconut chutney, tomato chutney and a bowl of hot sambar. You can also add a side of milagai podi with oil or ghee. Serve as a wholesome breakfast, brunch or early evening snack.

Yes, onion uthapam can be packed for lunch or short travel if cooled slightly before packing to avoid sogginess. Make it slightly thicker and cook well on both sides. Pack it in an airtight container with chutney or dry podi separately. Consume within a few hours for best taste and texture.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×