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  • Sivappu Arisi Dosa Mix Healthy Red Rice Breakfast - sivappu arisi dosa - Buy Online at V 2 KITCHEN VEG NON VEG

Sivappu Arisi Dosa Mix Healthy Red Rice Breakfast

Sivappu Arisi Dosa is a healthy and flavorful South Indian dosa made using Sivappu Arisi (Red Rice). Rich in fiber, antioxidants, and essential nutrients, this dosa has a slightly earthy taste and a crispy texture. It is a nutritious alternative to regular dosa, making it a perfect choice for a wholesome breakfast or dinner.


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Sivappu Arisi Dosa Mix brings you the goodness of traditional red rice in a convenient, ready-to-use form, ideal for modern kitchens. Made for health-conscious families, it offers a wholesome, fibre-rich alternative to regular dosa without compromising on taste or crispiness. The earthy flavour of red rice pairs beautifully with chutneys, podi and sambar, making it perfect for everyday breakfast or dinner as well as lunchboxes. Easy to prepare, it suits busy professionals, kids, elders and beginners alike. Crafted with care at NO 119 CHAIRMAN DURAISAMY STREET PUDUPETTAI ROAD OPP KVB BANK TIRUPATTUR 635601 635601, this mix helps support better digestion, sustained energy, heart-friendly eating and balanced nutrition in every delicious dosa.

Made from nutrient-rich red rice grains
High fibre supports better digestion and satiety
Crispy texture with mildly earthy, delicious flavour
Healthier alternative to regular white rice dosa
Ideal for breakfast, dinner and tiffin boxes
Quick to prepare, perfect for busy families

Take required dosa mix in a bowl and add water gradually to form a smooth, pourable batter. Rest for 10–15 minutes. Heat a dosa tawa, lightly grease it, and pour a ladle of batter, spreading thin. Drizzle oil around edges, cook until crisp, then serve hot with chutney or sambar.

Sivappu arisi dosa is made from red rice, which is naturally rich in fibre, antioxidants and minerals. This gives the dosa a slightly earthy flavour, crisp texture and better nutrition than regular dosa. It supports digestion, keeps you fuller for longer and is ideal for everyday healthy meals.

Yes, sivappu arisi dosa is considered a healthier option than regular white rice dosa. Red rice contains more fibre, iron and antioxidants, which help manage energy levels, support digestion and overall wellness. When cooked with minimal oil and paired with chutney or sambar, it fits well into a balanced diet.

Diabetics can usually include sivappu arisi dosa in moderation, as red rice has more fibre and a comparatively slower release of energy than polished white rice. However, portion control is important. Always consult your doctor or dietician for personalised advice and balance it with vegetables and protein-rich sides.

To get crispy sivappu arisi dosa, ensure the batter is slightly thin and well-rested before cooking. Heat the tawa properly and spread the batter thin in a circular motion. Use a few drops of oil around the edges and cook on medium heat until golden and crisp before removing.

Sivappu arisi dosa pairs well with classic South Indian accompaniments like coconut chutney, tomato chutney, sambar and podi with gingelly oil. Its earthy flavour also complements vegetable kurma or onion chutney. You can serve it for breakfast, dinner or as a light evening tiffin with any favourite side.
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