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  • Fresh Soft Idli Traditional South Indian Breakfast - idli - Buy Online at V BANUMATHI

Fresh Soft Idli Traditional South Indian Breakfast

Idli is a soft, steamed, savory cake made from fermented rice and lentil batter, a popular breakfast food in South India and Sri Lanka, often served with sambar and chutney


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This classic idli is a soft, steamed South Indian breakfast staple, made from a naturally fermented blend of rice and lentils. It is ideal for families, health-conscious eaters, kids and elders looking for a light yet filling meal. Fermentation enhances flavour and makes it easy to digest, while steaming keeps it oil-free. Serve hot with sambar, coconut or tomato chutney, or pair with podi and ghee for extra taste. Perfect for breakfast, tiffin or a quick dinner, each idli delivers consistent softness and mild savouriness. Crafted with care at C O BANUMATHI NO 2 18 2ND STREET CHINNA METTUPAALAYAM KALADIPET THIRUVOTTIYUR NEAR DHARMARAJA KOVIL, it brings homestyle flavour to your plate.

Soft and fluffy texture in every bite
Naturally fermented for better digestion
Steamed, oil-free and low in calories
Perfect for breakfast, lunch or dinner
Ideal for kids, adults and elders
Pairs well with sambar and chutney

Steam the idli in a preheated idli cooker or steamer for 10–12 minutes on medium flame. Allow to rest for 2 minutes before demoulding with a spoon. Serve hot with sambar, coconut chutney or podi and ghee. Consume fresh or keep covered to retain softness.

Idli is made from a simple fermented batter of rice and urad dal (split black gram). The rice and lentils are soaked separately, ground to a smooth paste, mixed, and left to ferment. This natural fermentation creates a soft, fluffy texture and adds a slight tang, making idli light and easy to digest.

Idli is considered a very healthy breakfast option because it is steamed, oil-free and made from fermented rice and lentils. The fermentation process improves nutrient absorption and gut health, while the combination of rice and dal provides carbohydrates and plant protein, making idli light yet filling for all age groups.

For the best taste, serve idli hot and freshly steamed. Pair it with warm sambar and fresh coconut chutney for a classic South Indian combination. You can also drizzle ghee over the idli, or serve with idli podi mixed in oil or ghee for extra flavour and variety in your meal.

Yes, idli can be comfortably eaten for dinner as it is light, steamed and easy to digest. Many people prefer idli at night because it does not feel heavy on the stomach. Serve it with vegetable sambar or a mixed chutney to make a balanced, wholesome dinner that the whole family can enjoy.

To keep idli soft for longer, avoid over-steaming and let them cool slightly before storing. Place them in a covered container or casserole to retain moisture. You can sprinkle a little warm water and re-steam for a few minutes before serving. Proper fermentation of the batter also helps maintain softness.
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