Fresh Cream Cake for Every Celebration

Cake


₹ 50 0% off
₹ 0

This delicious cake is crafted for those who love soft, moist sponge and rich, creamy layers, giving every bite a special feel. Ideal for birthdays, anniversaries, parties, or any celebration, it offers a perfect balance of taste, texture and sweetness that both kids and adults enjoy. Expertly decorated by skilled bakers, it becomes the centerpiece of your table, adding charm to photos and memories. Whether you want a simple design, themed decoration, or a customised message, it suits every occasion and mood perfectly. Freshly prepared with quality ingredients at Naryani swites Bhirdev Chouck Mean Road Peth Vadgaon Tal Hatkanagale Dist Kolhapur, it ensures great taste in every generous slice.

Soft, moist sponge that melts in the mouth
Rich cream layers for a luxurious taste
Customisable designs for any celebration theme
Freshly baked to order for best quality
Perfect for birthdays, anniversaries and parties

Unbox the cake carefully and keep it refrigerated. Remove from the fridge 15–20 minutes before serving for best taste. Use a clean, sharp knife to slice. Keep away from direct heat and sunlight. Consume within 24 hours for optimum freshness and flavour.

The best cake for a birthday is one that matches the person’s taste and party theme. Fresh cream cakes with soft sponge are ideal because they’re light, flavourful and easy to customise with names, ages and designs, making the celebration more special for both kids and adults.

A fresh cream cake generally lasts 1–2 days in the refrigerator when stored properly in an airtight box. For the best taste and texture, it’s recommended to consume the cake within 24 hours. Avoid keeping it at room temperature for long periods, especially in warm weather.

To choose a cake for any occasion, first consider the number of guests and their flavour preferences, such as vanilla, chocolate or mixed fruit. Then match the cake design to the event theme and message. Always pick a freshly baked cake so it looks impressive and tastes delicious.

A 1 kg cake usually serves around 8 to 10 people, depending on slice size. For smaller, party-style slices, it may serve up to 12 guests. If you expect larger portions or extra servings, consider ordering a bigger cake size to comfortably serve everyone present.

After cutting the cake, cover the exposed part with plastic wrap or place it in an airtight container to prevent it from drying out. Store it in the refrigerator, especially if it has cream or frosting. Consume the leftover cake within 1–2 days for the best taste and safety.