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  • Premium Wheat Fresh & Nutrient-Rich Whole Grain - wheat - Buy Online at VANDANA TRADING

Premium Wheat Fresh & Nutrient-Rich Whole Grain

Wheat


₹ 3000 0% off
₹ 0
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This premium wheat is carefully selected to deliver clean, uniform grains that grind into soft, aromatic flour with dependable texture. Ideal for families who want nutritious, tasty rotis, parathas, breads and snacks every day, it offers a balanced source of fiber, protein and long-lasting energy for all ages. Sourced and handled with care at 37 MANDI PRANGAN DHAR, the grains are naturally dried and thoroughly cleaned to maintain freshness and natural goodness. Home cooks, bakers and health-conscious users will appreciate its consistent quality, excellent dough elasticity and reliable cooking results. Enjoy fluffy chapatis, crisp puris and delicious homemade baked goods with wheat that supports daily nutrition, traditional taste and wholesome satisfaction in every meal.

Clean, uniform grains for consistent flour texture
High fiber content supports better digestion
Good protein for soft, elastic dough
Ideal for rotis, parathas and homemade breads
Naturally dried grains for longer shelf life

Sort and remove any visible impurities if needed. Rinse the wheat quickly and sun-dry before grinding for best results. Mill into flour as required and store in an airtight container. Keep in a cool, dry place away from moisture and direct sunlight. Use within recommended shelf life.

Yes, this premium wheat is ideal for making soft rotis and chapatis. The grains grind into fine, consistent flour that forms elastic dough, helping rotis stay soft for longer. For best results, use freshly milled flour, lukewarm water and allow the dough to rest before rolling.

Store wheat in a clean, airtight container in a cool, dry place, away from direct sunlight and moisture. Avoid keeping it near the kitchen stove or damp areas. For extended freshness, you can divide wheat into smaller containers and check periodically for insects or humidity.

This wheat is well-suited for homemade bread, buns and other baked goods. Its protein content helps create good gluten structure, giving better rise and texture. For baking, grind it into fine flour and, if desired, mix with other flours to adjust softness and crumb to your preference.

Washing wheat before grinding is optional but recommended for extra cleanliness. If you wash it, rinse quickly in clean water, remove any floating particles, then spread the grains in a thin layer and dry completely in sunlight or air. Only grind wheat when it is fully dry to avoid clogging.

Yes, this wheat is suitable for daily consumption as part of a balanced diet. It provides complex carbohydrates, fiber and plant-based protein, supporting sustained energy and better digestion. People on general health diets can use this wheat for rotis, porridge or baked items, adjusting portion sizes to their needs.
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