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  • Fresh Onion Premium Quality Cooking Vegetable - onion - Buy Online at VEDEHI TRADING COMPANY

Fresh Onion Premium Quality Cooking Vegetable

Rahul


₹ 10 0% off
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This fresh onion is carefully selected for firmness, uniform size and natural shine, ensuring superior taste in every dish you prepare daily. Ideal for homes, restaurants, hotels and catering services, it enhances curries, gravies, salads, pickles and fried snacks with rich flavour and appetising aroma. Its longer shelf life makes bulk buying easier, convenient and more economical for regular users. Perfect for Indian, continental and fusion recipes, these onions cook evenly and release balanced sweetness and pungency for reliable results. Sourced and handled with proper hygiene standards at vedehi treding company sabjeswar Mandi badnawar dukan no 88, it is suitable for daily use in kitchens that demand consistent quality, freshness, safety and dependable taste.

Firm, fresh onions with strong natural aroma
Ideal for curries, gravies, salads and snacks
Balanced sweetness and pungency for rich flavour
Longer shelf life, suitable for bulk storage
Even cooking for consistent taste every time
Carefully sorted and hygienically handled produce

Store onion in a cool, dry, well-ventilated place away from direct sunlight and moisture. Do not refrigerate whole onions. Rinse before cutting. Use a sharp knife to slice, chop or dice as needed for curries, gravies, salads or frying. Consume cut onion fresh and avoid storing for long.

Eating onion daily can support heart health, digestion and immunity because it contains antioxidants, sulfur compounds and fibre. Regular consumption of fresh onion may help control cholesterol levels and improve gut health. Include it in salads, curries or lightly cooked dishes to retain maximum nutrients and flavour.

To keep onion fresh longer, store whole bulbs in a cool, dry and well-ventilated place, away from direct sunlight and moisture. Do not keep them in sealed plastic bags, as this traps humidity. Avoid refrigerating whole onions; only refrigerate peeled or cut onion in an airtight container.

To reduce tears while cutting onion, use a sharp knife and chill the onions in the fridge for 20–30 minutes before chopping. Cut near an open window or exhaust fan to disperse fumes. You can also slice the root end last, as it contains more of the tear-causing compounds.

Onion is considered beneficial for heart health because it contains antioxidants like quercetin and natural sulfur compounds that may support healthy blood circulation. Regularly including onion in a balanced diet can help manage cholesterol and blood pressure levels. However, it should complement, not replace, medical treatment or professional advice.

Yes, you can use the same fresh onion for salads, cooking, frying and garnishing. For salads and raita, use thinly sliced or finely chopped onion for a crisp bite. For curries and gravies, sauté or fry until golden. The same quality onion works well in both raw and cooked recipes.
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