This premium amla plant (आवळा) pack includes popular Kanchan and Krishna varieties known for high yield, rich vitamin C content and strong adaptability in varied soils. Ideal for home gardeners, terrace planters and farmers looking to grow their own healthy, chemical-free fruits with minimal effort. These plants thrive well in Indian climates and are perfect for making pickles, murabba, powder and Ayurvedic remedies at home. Properly nurtured, they offer fruits for many years, adding greenery and shade to your space while improving wellbeing. Plants are sourced and dispatched carefully from C/O BAPURAO WANKHEDE AMANPUR, TQ UMARKHED, Maharashtra, 445206 to ensure safe arrival and healthy establishment in your garden or farm.
High-yield Kanchan and Krishna premium varieties Rich in natural vitamin C and antioxidants Hardy plants suitable for most Indian climates Ideal for home gardens, terraces and farms Perfect for pickles, murabba and Ayurveda use Long-living tree giving fruits for many years
Select a sunny spot with well-drained soil. Dig a pit about 1.5x1.5 feet, mix garden soil with compost, and plant the sapling at the same depth as in the bag. Water thoroughly after planting. Keep soil moist, not waterlogged. Add organic manure every 3–4 months and prune lightly yearly.
Yes, the amla plant (आवळा), especially Kanchan and Krishna varieties, is excellent for home gardens. It needs good sunlight, moderate watering and well-drained soil. The tree stays manageable with light pruning and provides nutritious fruits for pickles, murabba and daily consumption right from your own space.
Grafted Kanchan and Krishna amla plant saplings usually start bearing fruit in about 3–4 years under proper care. Ensure good sunlight, regular but moderate watering and yearly application of compost or organic manure. As the tree matures, yields increase, and you can harvest plentiful fruits every season.
Amla plant (आवळा) grows best in full sun, needing at least 5–6 hours of direct sunlight daily for healthy growth and good fruiting. It can tolerate light shade but yields may reduce. Choose an open, airy spot away from dense trees or buildings that block sunlight for optimum results.
Plant your amla in well-drained soil and a sunny location. Water deeply but only when the top soil feels dry, avoiding waterlogging. Add compost or cow dung manure every few months. Mulch around the base, keep weeds away, and prune lightly once a year to maintain shape and improve fruiting.
For amla plants, organic fertilizers work best. Use well-decomposed cow dung, farmyard manure or good quality compost twice a year, before and after monsoon. You can supplement with a balanced NPK fertilizer in small quantities. Avoid excessive chemical fertilizers; organics support better soil health and long-term fruiting.
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