Kokan Bahadoli Jamun Plant (जांभूळ) Fruit Sapling

Varieties Available- Kokan Bahadoli


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This Kokan Bahadoli jamun plant (जांभूळ) is a premium fruit sapling ideal for kitchen gardens, farms and orchards. Known for its sweet, juicy, dark-purple fruits, it is loved for fresh eating, juices and traditional recipes at home. Gardeners, hobby growers and farmers looking for hardy, low-maintenance fruit trees will find this variety especially rewarding and dependable. Once established, it offers good shade, seasonal flowering and consistent fruiting with minimal care and basic nutrition. The sapling is suitable for planting in large pots or open ground with well-drained soil and regular watering. Dispatch is from C/O BAPURAO WANKHEDE AMANPUR, TQ UMARKHED, Maharashtra, 445206 to your doorstep with safe, secure packaging.

Kokan Bahadoli variety with sweet, pulpy fruits
Hardy, low-maintenance fruit tree for all gardeners
Grows well in pots or open ground
Provides cool shade and greenery in summer
Ideal for home gardens, farms and orchards

Unpack the jamun plant carefully and water the root ball. Choose a sunny spot or large pot with drainage holes. Plant in well-drained, fertile soil at the same depth as in the bag. Water thoroughly after planting and keep soil moist, not soggy. Add organic manure monthly and prune lightly once a year.

A grafted jamun plant (जांभूळ) like the Kokan Bahadoli variety usually starts bearing fruits in about 3–4 years under good care. Seed-grown trees can take longer, often 6–8 years. With proper watering, organic manure and sunlight, you can expect increasing yield every year after the first fruiting season.

To care for a jamun plant at home, place it in a sunny location with at least 5–6 hours of direct light. Use well-drained soil and water when the topsoil feels dry, avoiding waterlogging. Add organic compost every month, mulch around the base, and prune lightly to maintain shape and healthy growth.

Yes, a jamun plant (जांभूळ) can grow well in a large pot, especially in its early years. Use a container of at least 18–24 inches with drainage holes and a rich, well-draining potting mix. Keep it in full sun, water regularly, and repot into a bigger container or ground as it matures.

Jamun plants grow best in warm, tropical to subtropical climates with moderate rainfall. They thrive in regions with hot summers and mild winters, and can tolerate short dry spells once established. However, young plants should be protected from extreme frost and strong, dry winds to ensure healthy growth and fruiting.

Water a young jamun plant regularly to keep the soil evenly moist, typically 2–3 times a week depending on heat and soil type. Avoid waterlogging, as standing water can damage roots. Mature trees need less frequent watering, mainly during very hot, dry periods or just before and during the fruiting season.