This fresh creamy lassi is a delicious, yogurt-based drink made from thick, cultured curd and just the right touch of sweetness for everyday enjoyment. Ideal for anyone seeking a light, refreshing cooler, it pairs beautifully with everyday meals or can be sipped slowly on its own. Perfect for hot days, family gatherings, office breaks or post-meal comfort, it helps you feel refreshed without heaviness or bloating. Prepared hygienically for consistent taste, it brings the comforting flavour of homemade lassi to your glass every time. Available at SHOP NO 6 HARDEVI SOC CAVES RD NR HDFC BANK JOGESHWARI E, it’s ready to serve chilled whenever you crave something soothing, tasty and satisfying.
Made from thick, cultured curd for rich, creamy texture Lightly sweet, perfectly balanced traditional lassi flavour Naturally refreshing drink for hot days and heavy meals Ready-to-serve, no preparation or mixing required Hygienically prepared for consistent taste and safety Great with snacks, lunch, or as an anytime cooler
Shake the bottle well before opening to mix the lassi evenly. Serve chilled for best taste and refreshment. Pour into a clean glass and consume immediately after opening. Keep refrigerated at all times and do not freeze. Check the label for shelf life and finish within the recommended period.
Lassi can be good for health because it is made from yogurt, which contains probiotics that may support digestion. It also provides calcium and protein. However, health benefits depend on ingredients and portion size. Moderately sweet, well-prepared lassi can be a refreshing alternative to aerated or artificially flavoured drinks.
Lassi is traditionally made from curd or yogurt blended with water or milk to create a smooth drink. It is usually sweetened with sugar and can include flavourings like cardamom or rose. Some versions are salted with spices. The basic lassi recipe keeps ingredients simple, refreshing and dairy-based.
Lassi is primarily a drink, but it can also feel like a light dessert because of its creamy texture and sweet taste. Many people enjoy lassi with or after meals as a refreshing beverage. When made thicker or topped with cream or nuts, it can double as a dessert-style treat.
Lassi and milkshakes are different drinks. Lassi is yogurt-based, often lighter and may contain probiotics that support digestion. Milkshakes are usually made from milk and ice cream, making them richer and heavier. For a cooling drink that can complement meals, many people prefer lassi over a milkshake.
Lassi can be enjoyed both before and after food, but many people prefer it after meals because it feels soothing and may help ease heaviness. Having lassi with or after lunch is common in Indian cuisine. If you drink it before meals, keep the portion moderate so it doesn’t fill you up completely.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
