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  • Egg Biriyani Aromatic Spiced Rice Delight - egg biriyani - Buy Online at VIJAY SAI PULK AND FAST FOOD CENTER

Egg Biriyani Aromatic Spiced Rice Delight

Elevate your meal with our flavorful and aromatic egg biriyani, layered with fragrant basmati rice, spiced masala, and tender boiled eggs for a truly satisfying bite.


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Our egg biriyani is a rich, aromatic rice dish crafted with long-grain basmati rice, slow-cooked spices, caramelized onions, and perfectly boiled eggs for a comforting and hearty meal. Ideal for biryani lovers, busy professionals, students, and families seeking a quick yet indulgent treat, it offers a delicious balance of flavour, aroma, and satisfaction in every spoonful. Enjoy it for lunch, dinner, parties, or special gatherings whenever you crave restaurant-style biryani at home without any effort. Prepared with quality ingredients and careful layering, this egg biriyani pairs wonderfully with cooling raita, spicy salan, or fresh salad. Freshly cooked and delivered from DOOR NO 4810 11CURRENCY NAGARSERVICE ROAD RAINDOW ROAD AAYESH HOSPATAL OPPS ROAD straight to your doorstep for a memorable experience.

Made with fragrant long-grain basmati rice
Perfectly boiled eggs soaked in rich masala
Slow-cooked spices for authentic biryani flavour
Hearty one-pot meal, ideal for busy days
Pairs well with raita, salad, or curd

Open the package carefully and transfer the egg biriyani to a microwave-safe plate or bowl. Heat in a microwave for 2–3 minutes or steam in a covered pan until hot. Gently fluff the rice with a spoon, serve with raita or salad, and consume while fresh.

Egg biryani is a layered rice dish made with fragrant basmati rice, spiced masala, and boiled eggs. The rice is cooked with whole spices, onions, tomatoes, and herbs, then combined with flavorful eggs. It offers the taste of traditional biryani with a lighter, protein-rich twist.

Egg biryani can be good for health when enjoyed in moderation. Eggs provide high-quality protein, healthy fats, and essential vitamins, while rice offers energy. Choosing a preparation with less oil, balanced spices, and pairing it with salad or raita can make egg biriyani a more wholesome meal option.

Egg biryani benefits include a good balance of carbohydrates, protein, and fats in one dish. Eggs contribute protein and nutrients like vitamin B12, while rice provides sustained energy. The spices, such as turmeric, ginger, and garlic, may support digestion and add antioxidant properties, making it both tasty and satisfying.

To prepare egg biryani, cook basmati rice until 70–80% done. Separately, make a masala with onions, tomatoes, ginger-garlic, and biryani spices. Add boiled eggs, coat them in the masala, then layer rice and masala in a pot. Seal, cook on low heat (dum) for 15–20 minutes, and serve hot.

Egg biryani can fit into a weight loss plan if portion sizes and ingredients are controlled. Eggs provide filling protein, which may reduce overeating. Use less oil, more vegetables, and moderate rice quantity. Pair with salad or yogurt, and enjoy egg biriyani occasionally as part of a balanced diet.
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