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  • Kaju Mushroom Curry Rich Cashew Mushroom Delight - kaju mushroom curry - Buy Online at VIJAY SAI PULK AND FAST FOOD CENTER

Kaju Mushroom Curry Rich Cashew Mushroom Delight

Indulge in our ready-to-enjoy kaju mushroom curry, a rich blend of buttery cashews and tender mushrooms cooked in a creamy, mildly spiced gravy. Perfect for quick gourmet meals, this cashew mushroom curry pairs beautifully with roti, naan, or steamed rice.


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Kaju Mushroom Curry is a luxurious, ready-to-heat curry combining tender mushrooms with crunchy cashews in a creamy, aromatic gravy. Crafted for food lovers who crave restaurant-style taste at home, this dish suits busy professionals, families and party hosts who value convenience. Simply heat and serve with roti, naan or rice for an instant gourmet meal at any time of day. Made with carefully selected ingredients and balanced spices, it delivers rich flavour without overpowering heat or excess oil. Ideal for vegetarians and anyone seeking a royal-style curry experience. Packed hygienically near DOOR NO 4810 11CURRENCY NAGARSERVICE ROAD RAINDOW ROAD AAYESH HOSPATAL OPPS ROAD, it’s convenient, tasty and satisfying.

Rich gravy with premium cashews and fresh mushrooms
Restaurant-style taste in minutes at home
No elaborate cooking, just heat and serve
Perfect with roti, naan, pulao or rice
Ideal for quick weekday meals and guests
Balanced spices, suitable for the whole family

Cut open the pouch and pour the kaju mushroom curry into a pan. Heat on medium flame for 3–5 minutes, stirring occasionally, until it simmers. Alternatively, transfer to a microwave-safe bowl and heat for 2–3 minutes. Serve hot with roti, naan, chapati, jeera rice, or steamed rice.

To make kaju mushroom curry, lightly roast cashews and set aside. Sauté onions, ginger, garlic and tomatoes with spices, then blend to a smooth paste. Cook this gravy, add sliced mushrooms and roasted kaju, and simmer until tender. Finish with cream or coconut milk for a rich, restaurant-style curry.

An easy kaju mushroom curry recipe starts with frying onions, ginger-garlic and tomatoes in oil, then blending into a smooth masala. Return it to the pan, add basic spices, water and salt. Add mushrooms and cashews, cook until soft, then finish with cream or milk. Serve hot with roti or rice.

For kaju mushroom curry in Telugu style, temper oil with mustard seeds, curry leaves and green chillies. Add onions, ginger-garlic paste, tomatoes, turmeric, red chilli and coriander powder. Cook, then add mushrooms and cashews. Finish with garam masala and a little coconut or fresh cream for traditional Andhra-inspired flavour.

Calories in kaju mushroom curry vary by recipe, but a typical serving made with cashews, oil and cream can range between 220–350 calories per portion. Using less oil, fewer cashews and milk instead of cream helps reduce kaju mushroom curry calories while still keeping the dish flavourful and satisfying.

To grow kaju, plant fresh cashew seeds in well-drained, sandy soil in a sunny spot. Water regularly but avoid waterlogging. Cashew trees prefer warm, coastal or tropical climates and need several years to mature and bear fruit. Prune lightly and protect young plants from strong winds and pests.
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