Nandyala Masoori rice is a premium, medium-grain rice known for its distinct aroma, delicate texture, and subtle flavor. It's grown primarily in Andhra Pradesh and Telangana, India. This rice is low in starch and easily digestible, making it a healthy option. It's versatile and suitable for various cuisines, including biryani, pulao, and fried rice.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
