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  • Nandyala Masoori Rice Soft & Aromatic 1kg Pack - nandyala masoori rice (1kg) - Buy Online at VIJAYA RICE MILL

Nandyala Masoori Rice Soft & Aromatic 1kg Pack

Nandyala Masoori rice is a premium, medium-grain rice known for its distinct aroma, delicate texture, and subtle flavor. It's grown primarily in Andhra Pradesh and Telangana, India. This rice is low in starch and easily digestible, making it a healthy option. It's versatile and suitable for various cuisines, including biryani, pulao, and fried rice.


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Nandyala Masoori Rice (1kg) is a high-quality, medium-grain rice cherished for its delicate aroma, fluffy texture, and light, comforting taste. Specially suited for families who prefer soft, non-sticky rice, it cooks quickly and pairs well with curries, dals, sambar, rasam, and everyday dishes. Low in starch and easy to digest, it is a great option for health-conscious consumers, kids, and elders seeking gentle meals. Perfect for biryani, pulao, lemon rice, curd rice, and fried rice, its versatility fits Indian and global recipes with ease. Sourced from trusted farms and hygienically packed at 2 241 A VARAGALIROAD MAMIDI CHILAKUR, it ensures consistency, purity, and freshness in every meal.

Premium medium-grain rice with gentle, natural aroma
Low-starch, light and easily digestible for daily use
Cooks soft and fluffy without turning sticky
Ideal for biryani, pulao, fried rice and curd rice
Versatile for Indian and global rice-based recipes
Hygienically packed to lock in freshness and taste

Rinse the rice 2–3 times under clean water. Soak for 20–30 minutes for softer texture, if desired. Cook with 2 to 2.5 cups of water per cup of rice in an open pot, pressure cooker, or electric cooker. Fluff gently with a fork after cooking and serve hot.

Nandyala Masoori Rice (1kg) is known for its medium grains, gentle aroma, and soft, fluffy texture after cooking. It is low in starch, making it light and easy to digest. This combination of taste, digestibility, and versatility makes it ideal for both daily meals and special recipes.

Yes, Nandyala Masoori Rice is well-suited for daily consumption because it is low in starch and easily digestible. It provides satisfying energy without feeling too heavy. When paired with vegetables, dals, and curries, it can be part of a balanced diet for the whole family, including children and elders.

You can comfortably use Nandyala Masoori Rice for biryani, pulao, and other flavoured rice dishes. Its medium grains cook fluffy and separate when the water ratio is controlled, absorbing spices and aromas well. While some prefer long-grain rice, this Masoori variant gives a softer, homestyle biryani experience many families enjoy.

For Nandyala Masoori Rice (1kg), a general guideline is 2 to 2.5 cups of water for each cup of rice, depending on how soft you prefer it. Rinsing and soaking for 20–30 minutes can slightly reduce cooking time. Adjust water slightly based on your cooker and desired texture.

Nandyala Masoori Rice is considered suitable for many people with mild digestive sensitivity because it is low in starch and generally easy to digest when cooked well. Pairing it with light dals, curd, or steamed vegetables can make meals gentler. However, individuals with specific medical conditions should follow their doctor’s dietary advice.
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