Pure Turmeric Powder (1 kg) Health Boost Spice

Turmeric - Definition and Uses for This Popular SpiceTurmeric powder is a bright yellow spice made from the dried and ground rhizomes (underground stems) of the turmeric plant, Curcuma longa, a member of the ginger family. It's a popular spice in Indian cuisine, known for its distinctive flavor and vibrant color, and it also boasts various health benefits due to its active compound,


₹ 300 0% off
₹ 0

This premium turmeric powder (1 kg) is crafted from selected Curcuma longa rhizomes, gently dried and finely ground to preserve natural curcumin, colour and aroma. It is perfect for everyday Indian cooking, from curries and dals to marinades and tadkas, and also for golden milk and home remedies. Health-conscious families, home cooks and wellness seekers will appreciate its consistent quality and strong flavour in every spoonful. Use it to add warm earthiness, vibrant yellow colour and natural support for overall well-being to your daily meals. Sourced and packed with care at 2 241 A VARAGALIROAD MAMIDI CHILAKUR, this turmeric is free from artificial colours and ideal for your kitchen shelf and pantry.

Made from high-quality Curcuma longa rhizomes
Rich in natural curcumin for daily wellness
Finely ground for smooth mixing in recipes
Gives dishes a vibrant golden-yellow colour
Ideal for curries, milk, kadha and marinades
Free from artificial colours and additives

Add 1/4 to 1/2 teaspoon turmeric powder to curries, dals, sabzis or soups during cooking. For turmeric milk, mix 1/4 teaspoon into warm milk and sweeten as desired. Store the pack in a cool, dry place in an airtight container away from moisture and direct sunlight.

Turmeric powder is a bright yellow spice made by drying and grinding the rhizomes of the Curcuma longa plant. It is widely used in Indian cooking for flavour and colour in curries, dals, sabzis and rice, and also in turmeric milk, kadha and traditional home remedies for general wellness.

Yes, turmeric powder (1 kg) is suitable for daily use in small culinary quantities. Adding a pinch to everyday dishes like curries, dals and soups can enhance flavour and provide natural curcumin. As with any spice, use in moderate amounts and consult a doctor for therapeutic or high-dose consumption.

To keep turmeric powder fresh, transfer it to an airtight container after opening. Store it in a cool, dry, dark place away from direct sunlight, heat and moisture. Always use a dry spoon to avoid clumping. Proper storage helps maintain its aroma, colour and potency for several months.

Turmeric powder is often used in traditional skincare packs for its soothing properties. You can mix a small amount with curd, milk or gram flour for face or body packs. Always do a patch test first, avoid using too much, and rinse off gently to prevent staining and irritation.

You can use turmeric powder (1 kg) in a wide variety of dishes, including Indian curries, dals, sabzis, sambar, rasam, pulao and khichdi. It is also excellent in turmeric milk, kadha, marinades, pickles and homemade spice blends. A small pinch adds colour, warmth and subtle earthy flavour.